Tucson CSA – January 18, 2012

Woohoo! We’re at week 3 of the CSA, and still going strong! We still have some leftovers from last week (fennel, some greens, fresh dill, one daikon radish), and I’m yet again feeling overwhelmed (is this becoming a trend???). I thought we had gotten a lot of veggies the past two weeks. Well, this weeks…

Pickled Daikon & Carrots

Pickles are strangely addictive. I don’t know why more foods aren’t pickled (nor why I don’t make pickles more often). This particular recipe is for refrigerator pickles (i.e. they aren’t processed and sealed, thus they should last about a month in the fridge) and are sweeter rather than salty. In fact the flavor is somewhat…

Tucson CSA – January 11, 2012

I ❤ the Tucson CSA, did you know that? Can you tell? I really do. I know, I know, it’s only week two – but there’s something deeply satisfying about leaving work at 5pm, driving down Speedway Boulevard to 4th Avenue, and seeing the Historic Y come into view once I’m on University Blvd. Walking…

Carrot Bread

First off, I need to start of this post by explaining the photos above. Because I know most of you have no context for just how bad the snow storm was (you know, that blizzard thing we had last week), I though I’d post a couple of comparison photos that I took over the weekend….