Moving… Again!

It’s been a while since I’ve written, but Kirk and I have been coming up on the end of our lease at the Little Pink House, and we’ve been thinking we need some additional space – – – two people in 700 square feet is a bit tight.  Because this decision came at the last…

KitchenAid

I have recently become a KitchenAid convert. I still love Cuisinart, but I’ve most recently been on a KitchenAid kick.  It began about 8 months ago when I started to get really (seriously) interested in cooking. I started to pick up baking bread again (something I used to do as a child with my grandfather),…

Citrus Rhubarb Tart

I know I said in my last post that I would give the recipe for this desert, so here goes: Last weekend, while at the aforementioned Oak Park Farmer’s Market, I also picked up some wonderfully firm deep-red rhubarb. I LOVE rhubarb. I considered making a basic strawberry-rhubard pie, but I decided I wanted to…