Ricotta Goat Cheese Tart

Again… it’s been a while since I’ve written anything, but that’s mainly because I haven’t cooked anything particularly delicious for a while. Kirk and I moved into our new loft, I ended up having to travel to Boston for work, my parents came into town for a few days to celebrate our engagement and meet…

Basil Goat Cheese Quinoa

Kirk has been sick for the last few days, so last night (Saturday) I decided to make a feast for us in the hopes that it might lift his spirits. While at Trader Joe’s yesterday, we spotted a small (2lb) pork roast. I immediately felt inspired to try Giada De Laurentiis’ Pancetta Wrapped Pork Roast,…