So, who wants spinach and fennel fronds for dinner? What, no takers? Spinach and fennel fronds don’t sound like dinner to you? Come on… it’s better than you think. Veggies are good for us! Especially those green ones – at least, that’s what I’m hearing these days 🙂 So as everyone is probably now painfully…
Tag: tart
Ginger Pumpkin Tart
This was the Christmas for cooking. Admittedly, I was probably a little ambitious with my menu selection. But first, let me back up before diving into that…. This was the first Christmas I spent without seeing my parents. It was hard, and I definitely had my share of emotional moments (Kirk can vouch for that)….
Ricotta Goat Cheese Tart
Again… it’s been a while since I’ve written anything, but that’s mainly because I haven’t cooked anything particularly delicious for a while. Kirk and I moved into our new loft, I ended up having to travel to Boston for work, my parents came into town for a few days to celebrate our engagement and meet…
Citrus Rhubarb Tart
I know I said in my last post that I would give the recipe for this desert, so here goes: Last weekend, while at the aforementioned Oak Park Farmer’s Market, I also picked up some wonderfully firm deep-red rhubarb. I LOVE rhubarb. I considered making a basic strawberry-rhubard pie, but I decided I wanted to…
Twizzling Whimsies 